Use the best slow cooker for healthy springtime soups and make them hearty enough for a meal

Soups are one of the most nutritious and healthy recipes to try in a slow cooker. If you are planning to make soups that are hearty enough for a meal during the spring, you need the best slow cooker. Keep reading to know which one it is and what recipes to start with.

Can crock pots cook 100% non-toxic and nutritious soups?

Conventional crock pots have one thing in common – an insert made from metals or their alloys. Ever noticed what happens to a metal object when left for a while? It starts to rust and that is evidence of reactivity of metals. All metals are innately reactive. When subjected to oxygen, water, halogens, and bases (from food), they react with food during cooking to form toxic compounds. These compounds not only contaminate the food cooking in the crock pot, but also accumulate in the body to cause detrimental changes to organs and their functioning over time.

But this is not all. These metal pots radiate harsh near infrared heat that destroys nutrients. This means your slow cooked food will lack essential nutrients. And because the delicate nutrients like flavonoids are lost, the natural flavor and color of your ingredients is gone. This calls for use of additional seasonings that are not so healthy.

All these issues call for an alternative slow cooker that can cook without leaching and destroying nutrients. Keep reading to learn more about it.

Cook your healthy soups in MEC’s best slow cooker

Miriams Earthen Cookware (MEC) is a US based company known for making pots and pans from lab tested primary clay. They refrain from using additives, glazes, or chemicals so their pots are as pure and non-toxic as their raw material. MEC’s handmade pots make great slow cookers because they are free from toxins and cook with unique far infrared heat.

MEC pots convert the generic heat coming from the stove to gentle far infrared heat. This in turn penetrates deep into food and cooks thoroughly while keeping nutrients intact. This greatly reduces the cooking time of your soups, and they will be ready in less than half the time.

MEC pots retain heat for a long time after you turn the stove off so your soups will stay warm for 5-6 hours. And the best part – they taste delicious – even without seasoning.

Once have the best slow cooker by MEC, you can cook these light and hearty soups for your next meal in a healthy way. Head over to our online store and order a pure clay pot today. And then try these soup recipes:

Published by

Sachin Sharma

I hail from a small but popular city of India known as Kurukshetra, mentioned numberless times in Indian/Hindu mythology because of some amazing historical events that supposedly took place there. I have done B.Tech in Information Technology but I decided not to be a Software Engineer as my qualification would have me be because it was all such a cliché. I love to live like a free spirit and do whatever I feel like doing at any moment. I have tried to work in multiple fields but none of them was interesting enough to keep me tied-up for too long. I am a typical Freelancer. I know I am destined to achieve greatness but when and how, I don't know yet.

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