The choices are endless when trying to choose a healthy cookware set, and sometimes very confusing… Maybe you are someone who is fully aware of the importance of using the right cookware or have just begun your journey into finding out about this, And our blog is here to help you on your journey. With substantial, scientific evidence we are here to prove the best cookware, the importance of using it, the difference it can make to your food and in turn your health and well-being. Valuable information is constantly added to this site so feel free to visit us as often as you can.
Despite following a healthy lifestyle, people are falling sick and facing health problems of so many kinds, and the list is too lengthy to mention here! This is a serious problem people are facing all over the world and we must examine what we are doing wrong.
Besides pollutants present in the environment, there is one major cause for toxins to enter into our body, that often goes unnoticed – the toxins leaching from cookware. All metals are reactive in nature and leach metal ions that react with food’s nutrients at cooking temperature. They contaminate the food and when you eat such food on a regular basis, the toxins keep accumulating in your body and cause detrimental changes to cells, tissues and body organs, and cause health problems. Continue reading Elements Leaching From Your Cookware and The Disarray They Cause in The Body
Cooking in clay is not something that modern world has given us. This healthy way of cooking is so ancient that its roots go beyond recorded history. Until a century or so ago, clay cookware used to be the primary cooking utensil and nobody ever thought about changing it. People probably switched to metal and ceramic cookware when the manufacturers became more profit-centric and less health conscious, so they started using other materials for making cooking pots without ensuring that they were even appropriate for this purpose. As a result, these toxic materials have almost replaced clay cookware almost everywhere in the world. Continue reading Why is Pure Clay (not any other clay), the Healthiest Material for making cookware?
Clay is a unique material, the closest to nature, free from man-made contaminants, for making cookware. It is truly one of ‘mother natures’ gifts to us! And among different types of clay, primary clay is the purest. It is full of health benefits that set it apart from any other materials for cooking, here’s why:
First of all, it is naturally inert and doesn’t leach while cooking, this makes it the safest material. Tests have proven that primary clay cookware is 100% non-toxic and unlike conventional metal/ceramic, it doesn’t contaminate whatever is cooked in it. Continue reading Some Amazing Facts About Clay Pot Cooking
A few decades ago, no one would have contemplated that cooking nutrition rich food would become such a big necessity as well as an equally big challenge. With increased levels of pollution, we started struggling with new health problems every day and the toxic food we eat regularly didn’t help. A little awareness in this area made people choose unprocessed and organic foods over processed and GMO varieties but because of unhealthy methods of cooking, the situation didn’t improve much. Continue reading Why The Most Nutritious Food Can Only be Cooked in Clay?
The concept of clay pot cooking is as old as civilization itself. Since ancient times, the preferred method of cooking food has been in clay pots, until a century ago or so when people started mining so much metals and had no other way to re-purpose them, they turned them into cooking pots. By then we had completely lost our connections with why our ancestors revered this cooking method and quickly gave in to marketing pressure. Little did we know what we were leaving behind… Continue reading Clay Pot Cooking – The Amazing Benefits of this Ancient Method of Cooking
Have you ever come across an eco-friendly cookware that is green in the true sense? Yes, there are a lot of cookware in the market whose label says ‘green’ but are they really good for the environment? There are many stages during the making of a cookware where it may pollute the environment in one way or the other. The conventional cookware (made from metals, ceramics, porcelain etc.), no matter how green they claim to be, harm the environment at different stages. Continue reading Eco-Friendly Cookware: These Pots & Pans are Green in Every Sense
If you are looking for the safest pots and pans, you need to be very careful with what material is it made from. The conventional pots and pans you find in the market are made from metals and ceramics. Some are also glazed with chemicals and enamels or coated with non-stick materials like PFOA or its multiple variations.
Conventional Cookware: Are They Safe?
All metals are reactive and leach into your food while cooking. Conventional ceramic cookware is made from ceramic clay, porcelain and stoneware. The glazes and enamel used for coating are a composition of different chemicals, oxides and metals. Like metals, these also leach toxins into food while cooking to contaminate it. Continue reading Cook Healthy for Your Family in the Safest Pots and Pans
Which pots and pans would you call ‘the best’: The colorful, beautifully designed, enameled and made with liquid metals and coatings OR the all-natural, healthy and 100% non-toxic? The answer is easy. When it comes to food, what else can be more important than a word closely related – ‘healthy’?
It’s not often that you see a company whose sole purpose is to make the best product for its consumers. While many claim they do, what is best in their eyes is usually what is the easiest to make, cheapest, and what can be marketed easily. Continue reading Miriams Earthen Cookware – Best Pots and Pans Customers Declare!