Why Choose Healthy Cookware?

Have you heard of green cookware? We all have, because the market is full of cookware that claim to be healthy and green. We often see them with the label ‘green’ and some manufacturers even go as far as painting the cookware green to make sure we believe their claims. But is it really what ‘green cookware’ means? Keep reading to find out: Continue reading MEC’s truly green cookware: Can help you do your part in taking care of the planet

With the mission to make the world’s healthiest cookware, Miriam’s Earthen Cookware (MEC) – a US based company has been making 100% pure clay cookware, in the cleanest way possible, and has customers around the world who are enjoying healthy and delicious meals in them. Let’s see how MEC differs from other clay cookware and what makes it a better choice: Continue reading Miriams Earthen Cookware vs. Other Clay Cookware

Rice is a staple for most of the world’s population probably because it is available everywhere, is easy to cook and is delicious especially when coupled with other dishes. Cooking rice that is soft, fluffy and each grain separate from one another is every cook’s dream! However, some consider it impossible to cook such rice without additional ingredients like oil and fats. In this article, we’d like to show you how this can be achieved simply by using the right cooking pot! But let’s start with some tips on choosing the best rice: Continue reading From Bland-tasting Rice to Delicious & Healthy Rice with MEC Rice Cooker

If you are a healthy cook and find yourself worrying if the cookware you are using is truly safe, then you are not alone. While our ancestors were satisfied with the health benefits of cooking in clay, the modern age cookware manufacturers used all kinds of metals, alloys and ceramics for making cookware. To make matters worse, they further used chemical additives, enamels and glazes to make them non-stick, colorful, shiny and beautiful. While the latter may have affected the appearance of the cookware, they diminish its health value greatly: Continue reading A 100% Non-toxic Cookware is the only Safest Cookware

A pressure cooker is quite useful when it comes to cooking certain time-consuming foods like soaked dry beans, lentils, meats and some vegetables. It uses excessive steam pressure to force the food to cook quickly. Before opening the locked lid, all the steam must be released through a vent. If we talk about the design, it’s a bit complex. It consists of a metal pot made of Aluminum or Stainless Steel and has several other parts to it: Continue reading Keep these tips in mind while buying a new Pressure Cooker

A conventional pressure cooker consists of a metal pot with a well-fitting lid and several other parts. Basically, it generates extreme steam pressure inside the pot to coerce the food to cook a lot quicker than it would have otherwise while saving time.

On the other hand, a pure clay pressure cooker cooks the same food in pretty much the same time by letting food cook with gentle far infrared heat radiated from the pot’s walls and naturally condensing steam inside the pot. The cooking process is more natural and there no coercing the food to cook quickly. Let’s see how a pure clay pressure cooker turns out to be better than the conventional: Continue reading An All-natural Pressure Cooker that is better than the Conventional in Every Aspect

If you are a healthy cook and you have the right Dutch oven in your kitchen, the possibilities are endless. A Dutch oven is a workhorse in the kitchen and can be used to cook several dishes. Having a single pot for cooking multiple types of food is not only convenient but it also saves a lot of money – you no longer need to buy a wide range of cookware for different kinds of recipes. But the important thing is: you must have the right one! Continue reading 8 Healthy Features that Set MEC’s Pure Clay Dutch Oven Apart

As much as non-toxic cookware is important for cooking healthy food, your kitchenware also plays an important role in keeping the health value of cooked food intact when you serve it. This is because when food comes in contact with items in the kitchen like plates, bowls, cups and other serving dishes, it is prone to leach toxins and contaminate it, if the material your kitchenware is made of is toxic and reactive. This begs an important question: which kitchenware is truly “non-toxic”? Continue reading “Non-toxic” Kitchenware is the in thing now. Find out which is truly non-toxic and why?