One of the most amazing abilities of our body is the ability to heal. However, here in the USA — as it is in most developed countries — toxins enter our body mostly through food, then through air and water. We take pride in having cleaner air and water but are we aware of the many chemicals lurking in our food and the cookware we use to cook it in.
If you are reading this, you may already know that our food is exposed to high amounts of toxins and pollutants, that’s why many of us spend time choosing healthy ingredients. But how about our cookware; we have reached a time where we make cookware like we make toys — so many colors so many buttons, and switches. But what about the toxins leaching from all these chemicals that are in such close contact with food and in the presence of heat??
It almost seems like the more diverse and variable our cookware gets, the longer the list of illnesses we suffer from as a people!
Even so, we can regain our health by cooking our food in a non-toxic way. And what better way to do this than by choosing non-toxic kitchenware? Keep reading to know why and how.
How do toxins impact the body’s ability to heal naturally?
One important way toxins enter our body through food is because of the toxic cookware. With the popular and conventional metal and ceramic cookware, toxins leach and contaminate food. Eating such food regularly causes toxins to accumulate in our blood, organs and systems. Consequently, this affects vital functions and immunity. Which in turn weakens the body’s ability to heal naturally. This happens because kitchenware made from these reactive materials modify the nutritional composition of food by binding their chemicals and oxides with the nutrients.
How does non-toxic kitchenware promote better health and healing?
Not only can our body heal naturally, but it can also clean out the toxins if we start eating non-toxic food. And the way to keep your food uncontaminated is to choose ingredients wisely and make sure it does not encounter toxins from the pots and pans. When you start cooking in a non-toxic material like all-natural primary clay (no additives or glazes), food cooks uncontaminated and nutrient rich. Eating such healthy food regularly nourishes and strengthens the immune system. Eventually, your body regains its ability to heal and gets healthier.
Where to get non-toxic kitchenware from?
As mentioned above, uncontaminated, all-natural clay is the only material that cooks food without leaching, because it is the only non-reactive or inert material that can be used for cooking. While pure glass made from sand is the other material that is inert, it cannot be used for cooking as heat can shatter it. Unless of course toxic chemicals are added to help it hold form when heat is given. These chemicals include leaded silica thus making it not suitable for regular use for non-toxic cooking.
Miriams Earthen Cookware (MEC) is a US based cookware manufacturer who recognized this unique ability of all-natural clay…and went looking for the best — which is primary clay. Among all the different types of clay available, primary clay is the purest. They make kitchenware by hand using only this material, and they make it in a in a way that it remains totally uncontaminated throughout the different manufacturing processes. The kitchenware includes pots and pans, as well as cups and bowls. Interested in using this non-toxic kitchenware for better health and healing? Head over to MEC Store and order your favorite kitchenware for delivery to your doorstep anywhere in the world!