Skip to content

Why Choose Healthy Cookware?

Because it makes a big difference to our health & well-being, find out how:

  • Home
  • About
  • Contact

Why Choose Healthy Cookware?

When you're not using healthy cookware you get less than 1/2 the nutrients from cooked food and also are eating metals and chemicals from the pot. On the other hand when using the right cookware you get all the goodness of the food and no interaction with the pot's ingredients.

Check the Health of your Cookware

The Baking Soda Alkaline Reactivity Test is an easy to do home-test to check the toxicity & leaching of metals and chemicals from any pot and pan. Here are the steps: 1. Boil water in the test pot for 10 minutes, then add 2 tsp of baking soda. 2. For the control add 2 tsp. of baking soda to 1 glass of water. Stir thoroughly. 3. If your pot is leaching metals the water will have a foul metalic taste. Compare taste to the control to see the difference. More information on this test can be found here: https://miriamsearthencookware.com/2015/08/11/the-baking-soda-test-a-simple-reliable-method-to-test-cookwares-toxicity-in-your-kitchen/

Recent Posts

  • Finding the Safest and Healthiest Dutch Oven: A Short Guide with Uses & Recipes for Dutch Oven October 10, 2021
  • Truly Non-Toxic Dinnerware: No Lead or Cadmium. Your search ends at MEC! October 10, 2021
  • 3 Important Things to look for while Choosing the Safest Cookware October 10, 2021

Posts

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...
Start a Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
%d bloggers like this: