Emily is an avid cook; she has just finished remodeling her kitchen to make sure she has things exactly the way she always wanted them to be: new cabinets, gas stove, a range of cookware, bakeware and beautiful kitchenware.
Being environment conscious, she chose real wood over poly or MDF (plastic), switched from electric to gas stove, and did a fantastic job of making her kitchen as eco-friendly as possible by avoiding any kind of material that can be detrimental to the planet. Now let’s look at her kitchenware and pots & pans: she has spent a lot of money on 100% stainless steel cookware and utensils, and ceramic-ware for baking. But is that really healthy and eco-friendly? To understand the answer to this question, we need to carefully analyze the raw material used in her cookware and utensils: Continue reading Use 100% Eco-friendly Cookware for Green Living
There is a strong connection between our food and kitchenware: the kind of kitchenware our food comes in contact with day in and day out, decides its health. Food is a bio-chemical entity and while heat acting as a catalyst, it reacts to the elements leaching from the pot. So, in order to keep food free from toxins, non-toxic kitchenware must be a quintessential part of our kitchen. Continue reading How Your Food and Health depends on Your Kitchenware?
The prime focus of a healthy cook is healthy, safe and non-toxic cooking which starts with choosing the right ingredients and the right pot. Most healthy cooks are great at choosing healthy, nutritious, organic/non-GMO ingredients for their recipes but choosing the best pots and pans often becomes a hassle with so much contradictory information available online. This article explains how a healthy cook can make the right choice: Continue reading Why Healthy Cooks around the World trust these Best Pots and Pans?
A Dutch oven is the king of the kitchen because it can single-handedly cook many types of foods and recipes. The healthiest Dutch Oven is the one made from pure-clay because it cooks 100% non-toxic, healthiest and most nutritious food. Miriams Earthen Cookware – a pioneering company based in USA makes pure clay Dutch ovens and sells them through their online store to customers around the globe.
Here are 8 features and benefits that make it the best dutch oven: Continue reading 8 Features and benefits of the Healthiest Dutch Oven
The safest cookware is the one that keeps your food and the environment healthy and doesn’t contaminate them in any way. While conventional metal and ceramic cookware are known to leach toxins while cooking and pollute the environment in many ways, it is important to look for the safest cookware for healthy cooking. Here are 3 important things to look for when choosing the safest cookware: Continue reading Choosing the Safest Cookware? Look for these 3 Things:
100% non-toxic cookware is the need of the hour. Food is our sustenance and if we are cooking it in toxic pots and pans, it is of little good value in the body!
All metals are reactive and when food is cooked in them, they inevitably leach metal ions and contaminate food. Another issue with conventional cookware is that their heat is so harsh on the delicate nutrients, damaging a lot of it by the time food is done cooking. With this kind of cookware, we end up with a steady dose of contaminated, deficient food on a regular basis!! Continue reading 100% Non-toxic Cookware & Bakeware: The Art & Science behind making them
The key to good health is healthy, safe and non-toxic cooking, which starts with choosing the best pots and pans. Your health that depends on the quality of your food is directly affected by the pots and pans it is cooked in, so the question arises – which are the best pots and pans? Continue reading Choose the Best Pots and Pans for Healthy, Safe and Non-toxic Cooking
When you go to the market looking for the best pots and pans, what are the features you look for: the colors of the pots (matching to your backsplash…), its shape or how convenient it is to use it? Sure… these can be some considerations, but because these are going to be used for cooking healthy food, what really makes them the “best” is the raw material. Or what it’s made of? Continue reading Best pots and pans: Don’t look for color, shape or convenience, look for raw material!