The prime focus of a healthy cook is healthy, safe and non-toxic cooking which starts with choosing the right ingredients and the right pot. Most healthy cooks are great at choosing healthy, nutritious, organic/non-GMO ingredients for their recipes but choosing the best pots and pans often becomes a hassle with so much contradictory information available online. This article explains how a healthy cook can make the right choice: Continue reading Why Healthy Cooks around the World trust these Best Pots and Pans?
A Dutch oven is the king of the kitchen because it can single-handedly cook many types of foods and recipes. The healthiest Dutch Oven is the one made from pure-clay because it cooks 100% non-toxic, healthiest and most nutritious food. Miriams Earthen Cookware – a pioneering company based in USA makes pure clay Dutch ovens and sells them through their online store to customers around the globe.
Here are 8 features and benefits that make it the best dutch oven: Continue reading 8 Features and benefits of the Healthiest Dutch Oven
The safest cookware is the one that keeps your food and the environment healthy and doesn’t contaminate them in any way. While conventional metal and ceramic cookware are known to leach toxins while cooking and pollute the environment in many ways, it is important to look for the safest cookware for healthy cooking. Here are 3 important things to look for when choosing the safest cookware: Continue reading Choosing the Safest Cookware? Look for these 3 Things:
100% non-toxic cookware is the need of the hour. Food is our sustenance and if we are cooking it in toxic pots and pans, it is of little good value in the body!
All metals are reactive and when food is cooked in them, they inevitably leach metal ions and contaminate food. Another issue with conventional cookware is that their heat is so harsh on the delicate nutrients, damaging a lot of it by the time food is done cooking. With this kind of cookware, we end up with a steady dose of contaminated, deficient food on a regular basis!! Continue reading 100% Non-toxic Cookware & Bakeware: The Art & Science behind making them
The key to good health is healthy, safe and non-toxic cooking, which starts with choosing the best pots and pans. Your health that depends on the quality of your food is directly affected by the pots and pans it is cooked in, so the question arises – which are the best pots and pans? Continue reading Choose the Best Pots and Pans for Healthy, Safe and Non-toxic Cooking
When you go to the market looking for the best pots and pans, what are the features you look for: the colors of the pots (matching to your backsplash…), its shape or how convenient it is to use it? Sure… these can be some considerations, but because these are going to be used for cooking healthy food, what really makes them the “best” is the raw material. Or what it’s made of? Continue reading Best pots and pans: Don’t look for color, shape or convenience, look for raw material!
Cooking green often gives an idea of cooking foods that are green, but it really refers to cooking methods that are healthy and safe for the environment. And that requires use of a green cookware, one that is as healthy for the planet as it is for the food. This is where pure clay cookware plays the key role. Continue reading Looking to Cook Green & Clean? Use Pure Clay Cookware and Bakeware:
Miriam’s Earthen Cookware, popularly known as ‘MEC’ is a pioneering company based in the US, serving people all around the globe with the best pots and pans made from the healthiest material ever used by humankind – all-natural, unglazed primary clay!
It is not just another cookware brand; when it comes to cooking healthy food, they mean business. No more false claims or misleading information that often come accompanied by an asterisk (*), MEC confidently shares the test results of their raw material from a US state lab proving their pots and pans are 100% non-toxic. Continue reading Clay Cookware cooks food that makes a difference: Delicious, Healthy & Pure!