Uncategorized – Page 2 – Why Choose Healthy Cookware?

Cook healthy & tasty outdoor meals with the best slow cooker pots + best charcoal grill

Cooking outdoors can be a fun and enjoyable experience, made easier with the right equipment. You might have seen your friends or neighbors using gas or pellet grills or a digital charcoal grill for cooking outdoors with charcoal fire and wondered whether you should get something similar… probably a gas grill or other portable grill for your outdoor cooking area.

In this article, we will discuss a Big Horn Black Steel charcoal grill that has been tested by Miriam’s Earthen Cookware. With a desire to use Miriam’s pots for outdoor cooking, Miriam selected this Ranch Fire Pit charcoal grill and has tested it multiple times with success.

The disadvantages of a traditional crock pot lining, and suggestions for a better alternative that is 100% non-toxic.

On a busy day, people often turn to using slow cookers, air fryer and countertop electric roaster ovens for ease of use. This article will focus on slow cookers and what we recommend to replace your round crock pots and oval slow cookers. Preparing meals in a crock pot has many benefits, the best one being the convenience of cooking all day with no supervision. However, most cooks prefer fast and easy cleanup and go for nonstick slow cookers. Alternatively, some adopt a common hack you’d find online, which is using liners or slow cooker bags. In both the cases, they often forget, or may not even know, how the slow cooker insert or related accessories can make what you eat, toxic. Keep reading to learn more.

Tips for healthy cooking in a Dutch oven on a campfire

Dutch oven cooking on a campfire takes your cooking experience to the next level. You get to have fun spending time with friends and family outdoors while enjoying your favorite Dutch oven recipes. And if you are a health conscious cook, you’ll find the following tips useful.

Healthy vegetable recipes for cooking in a clay Dutch oven

Are you looking for Dutch oven vegetables recipes that are healthy and nutritious? Then you have come to the right place. By choosing the right ingredients and the right Dutch oven pot, you can cook the most filling and nourishing meals for your family with little babysitting.

All- natural and pure clay tagines made in the USA for cooking authentic tagines

When choosing a traditional tagine, you will find options to purchase a glazed clay or ceramic tagine and an unglazed clay tagine. While the glaze will catch your eye because it is colorful, glossy and looks beautiful, the unglazed is free from toxic glazes.

And if you are looking at Miriam’s unglazed pure clay tagine pan, you can be sure it is 100% non-toxic and cooks the most nutritious traditional tagine recipes among your other favorite foods. Keep reading to discover how.

Lead free mugs and bowls that offer a unique way to reheat (and even cook) and serve food.

What to look for when shopping for mugs and bowls

When shopping for mugs, it is common to find ceramic mugs, china, glass mugs and mugs of stainless steel or mixed materials. What is a good choice? I don’t know about you but lead free coffee mugs would rank at the top of my priority list. Cups for hot drinks like morning coffee or tea, and which are microwave safe, as well as suitable for cold drinks such as lemonade. Did you know that so many of the popular mugs sold are made of toxic materials, including lead?

Healthy holiday cooking starts with the Best Non Toxic Cookware

This is an exciting time of year when holiday planning begins. Regardless of which holidays you celebrate, chances are you will be preparing food for at least one occasion. Many people enjoy eating their holiday favorites and it is not uncommon to see healthier versions shared around in an attempt to make the holiday food experience enjoyable while also healthier.

A lot of attention is focused on cutting fat and sugar, and increasing fresh ingredients, especially fruits, vegetables and whole grains. But have you considered there is something even more important to consider first? That is, the cookware you will use as you prepare all these holiday star dishes.

Lessen your utility bill by cooking in energy saving clay cookware

Energy Prices on the Rise and What You Can Do to Save

As news of utility increases exceed 68% in some places, it becomes even more important to look for ways to save on energy expenses. One way to do this is by saving the amount of heat lost during cooking. Another way to do this would be to cook at low heat. What if there was a way you could accomplish both things with one specific cookware? Learn about how Miriams clay cookware can come to the rescue here for your budget. And read on to learn how stainless steel heat retention doesn’t match up to clay cookware heat retention. With this and numerous other health benefits in mind, one US-based company, Miriams Earthenware, decided to bring back the only time tested cookware trusted across civilizations, pure clay cookware.

Why The Best Pizza Stones are Made From Clay

Looking for a pizza stone substitute to make sure there are no toxins leaching into your food from the baking stone material during baking? Then you have come to the right place. In this article, we will discuss what the pizza stones are conventionally made of and which is the best alternative material that is completely non-toxic.

Best non-toxic cookware brand with safe nonstick pans

If you do a quick search for the best non stick pans, you may come across some information about carbon steel cookware, Teflon cookware, cast iron pans, and stainless steel cookware with non stick coatings. Even if you filter by healthy, some of these will still come up in the search results. And what about ceramic nonstick coated cookware or enameled cast iron? If the metals are covered with a coating, are they safe to use? Some may say that not all ceramic coatings are worrisome, only the cheap ceramic coatings pose a health risk. But how healthy are they really, and is there a quality cookware with pots and pans that are both non stick and non toxic, and therefore safe for cooking?