Author: Sachin Sharma

One pot meals are quite popular these days as they save time, dishwashing, and are more convenient. While looking for the best Dutch oven for your one pot meal, choose the one that can cook in the healthiest way possible.

A Dutch oven is a workhorse in the kitchen for it can single-handedly take care of different types of recipes, is sturdy and versatile. What determines the health value of food cooking in it is the raw material, glazes or coatings used in the making. Although, you can easily find Dutch ovens made from metals or ceramics in the market and they might look great, there are certain underlying issues.

An eco-friendly cookware is as healthy for the planet as it is for food. And what better way to make a truly green cookware than to make it locally. Here is a company that is making 100% non-toxic and eco-friendly cookware right in the USA – Miriams Earthen Cookware (MEC). Why is MEC the best eco-friendly cookware? Keep reading to find out.

Every aware home chef wants to cook in the healthiest cookware, especially when one is cooking for the whole family. This article explains some characteristics a healthy cookware must possess, while comparing different kinds of cookware based on these criteria. Keep reading to learn more.

Cooking “low and slow” is a favorite cooking method for many home chefs. And why not, the broths and gravies turn out rich and delicious as flavors blend harmoniously. The meats become tender, juicy, and flavorful. Is there something missing when you slow cook your dishes? And could you make these dishes any better? Keep reading to find out.

Miriams Earthen Cookware (MEC) – a company that believes in the ancient tradition of cooking in clay due to its health benefits. MEC takes several measures to make sure their pots and pans are as healthy as the raw material. Read on to learn more about this clay cookware and its role in healthy cooking:

One of the most amazing abilities of our body is the ability to heal. However, here in the USA — as it is in most developed countries — toxins enter our body mostly through food, then through air and water. We take pride in having cleaner air and water but are we aware of the many chemicals lurking in our food and the cookware we use to cook it in.

Whether you are cooking Millie Rice, Mushroom Rice, Biryani Rice, or other rice dishes, the clay pot is the best rice cooker. As you explore cooking different rice dishes from around the world, you will find the rice comes out rich and delicious in pure clay. It is filled with many nutrients lost in conventional cooking methods. How does clay cooks rice healthier and more delicious? Let us find out in this article.

What according to you, makes the safest cookware? Is it free of toxins? Is it able to cook food in the healthiest way? Is it an eco-friendly pot? According to one pioneering company, the safest cookware is one that is 100% free from toxins, and can cook food healthfully. In recent years, Miriams Earthen Cookware (MEC) has changed the game by bringing back time-honored clay pots and pans into mainstream cooking. In contrast to all the ‘bells and whistles’ on much of the unsafe conventional cookware, these pots are hands-down the most no-nonsense safest cookware. Keep reading to learn more.

We all want a strong respiratory system, don’t we? A strong respiratory system depends on healthy functioning of the lungs. Some of the best practices to keep your lungs healthy are: not to smoke, to improve indoor air quality by reducing pollutants like artificial fragrances and dust, and to exercise regularly for improved lung capacity. Eating healthy can contribute greatly to a strong respiratory system, lets find out how:

When we say, ‘green cookware’, we refer to cooking pots that are eco-friendly in every way – from procuring raw material to using the finished pots for cooking. Unfortunately, some marketing gimmicks also show cooking pots painted green expecting us perhaps to ignore how they affect our planet.