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The Healthiest Cooking Pots and Pans can only be made from a 100% Non-toxic Raw Material. Find out why

The health of your cooking pot depends mainly on one factor – the purity of raw material. In a pot made from reactive material, the composition of nutrients gets modified while cooking. This is because cooking food is a biochemical process, and when it takes place in a reactive material, the toxic ions leaching from the material combine with the nutrients in food. The toxic compounds formed this way are assimilated in blood and organs to cause detrimental changes. Therefore, one should know which cookware materials are reactive and which are not.

MEC Dutch oven is non-toxic, can “breath” and maintain the pH in food! Find out how

A Dutch oven is a workhorse in the kitchen, its ability to cook a variety of dishes on different heat sources is amazing. AND when made from the right material, a Dutch oven can also be non-toxic and “breathable”. It can also make food healthier by neutralizing the acidity of food. Keep reading to learn more about a Dutch oven that can do all of this.

Why Pure and Primary Clay is the Safest Cookware Material? Find out

The safest cookware would be the one made from the safest raw material. And the safest raw material must be 100% non-toxic so it does not leach while cooking. As we know, the only all-natural material that is completely free from contaminants is pure and primary clay. This article explains why this material makes the safest cookware:

1. Pure and uncontaminated raw material making it the safest:

Pure and primary clay is the highest quality clay that is naturally free from contaminants. Cookware made from pure clay is inert or non-reactive, so doesn’t leach any toxins while cooking.

Choosing the Safest Cookware – 3 Simple Steps

While the whole world is struggling with various health problems and now this pandemic, who wouldn’t want to cook in the safest cookware and equip the natural defense system of the body to fight infections? Although, when so many different cookware makers are claiming that their cookware is the safest, making the right choice becomes tricky. Here are 3 simple steps to help you choose the safest cookware:

Enjoy healthy and delicious rice in MEC’s best rice cooker without fear of diabetes!

Diabetes is a condition that impairs the body’s ability to process blood glucose, otherwise known as blood sugar. In the United States, the estimated number of people over 18 years of age with diabetes is 30.2 million. Without its careful management, primarily by ditching the foods rich in carbs, diabetes can lead to a buildup of sugars in the blood, which can increase the risk of dangerous complications, including stroke and heart disease.

Rice is one of the most popular foods around the globe and it would be a pity if one must stop eating rice for the fear of diabetes. Thankfully, there is a healthy way to cook rice which would not let the simple carbs in rice overload your blood sugar levels.

Get the most nutritious food after cooking by using the Healthiest cooking pots

Cooking nutritious food is a 2-step process – careful selection of ingredients that are rich in nutrients, and then cooking them gently keeping these nutrients intact. The new age healthy cooks are well versed with the nutritional information of various ingredients. However, keeping food nutritious after cooking can be tricky if you make a mistake choosing the wrong cooking pot. Let us find out how one can choose the cookware that cooks the most nutritious food:

Choosing the Safest Cookware – 3 Simple Steps

Features and benefits of a slow cooker made from 100% all-natural clay

Slow cooking is a convenient way of cooking but what makes it even better is – when the pot is made from 100% all-natural clay. Compared to conventional crock machines, it has many features and benefits that make it a preferred choice:

Can be used directly on stovetop

The raw material, pure clay and their ergonomic design makes it possible to use them directly on stove top. Just put in all the ingredients in the pot at once, close the lid and put it on the stovetop at lowest heat setting. Increase the heat to medium after 10 minutes and then let the food cook. You can occasionally check for doneness, if needed. It is that simple!

Why Food cooked in Miriams Earthen Cookware is Highly Nutritious?

Nutrition is the process of ingesting, digesting, absorbing, transporting, and utilizing nutrients in the body to be used as a fuel for functioning of organs and life sustaining processes. A well-balanced diet provides the energy you need to keep active throughout the day along with the nutrients you need for growth and repair – helping you stay strong, healthy, and avoiding illnesses.

Nutritious food depends on a choice of healthy ingredients (non-GMO, organic, rich in nutrient density, and freshness) and cooking them in a way that does not destroy nutrients. MEC achieves this in the following 3 ways:

Improve your Health and boost your Immune System by Cooking in 100% Non-toxic Cookware

The role of immune system in keeping us free from sickness and diseases is irreplaceable. And we understand this fact now more than ever because of the ongoing COVID-19 pandemic. A healthy immune system is the outcome of regular healthy and nutritious diet, and we are well aware that the cookware used for cooking food greatly affects its nutritional value and thus, in turn, your health and the immune system: