8 Amazing Features of a Made USA All-Natural Cookware that make it Unique

Are you looking for the best cookware brand fully made in the USA? Finding locally manufactured products can be incredibly important for many reasons.

Besides contributing to the economy by supporting a local business, you can also expect a better customer service with a more personal touch and most importantly: you are cutting down on carbon footprints by choosing USA-made over imported products.

And then there is the issue of quality. Generally speaking, products created in the same country they are located have a higher standard of quality, compared to their counterparts made elsewhere. Outsourcing can create communication barriers, which may lead to products not being up to par with standards. With imported products, you are not guaranteed to have the highest quality product, but with locally made products, manufacturers take a level of accountability in craftsmanship and finish.

This article explains the awesome benefits of Miriam’s Earthen Cookware, a brand sourced and manufactured fully in the United States.

Miriam’s Earthen Cookware – 100% Made in America Pots and Pans

Miriam’s Earthen Cookware (MEC) is a US-based company that makes high quality cookware from lab-tested primary clay without using additives, chemicals, or glazes.

The company harvests clay from at least 30 feet below ground in un-farmed and non-industrialized lands in the USA, and from there, cookware is hand-crafted from this all-natural clay.

Each piece is individually handcrafted by placing this pure clay on a potter’s wheel and using skillful hands to shape them into usable pots. This American-made cookware offers some amazing health features – thanks to its ergonomic design, thoughtful processes of manufacturing, and unique finishing, which will be discussed in this article.

Keep reading to learn more about 8 features that you will not find elsewhere.

1. 100% Non-Toxic Cookware

Miriam’s Earthen Cookware is the only 100% non-toxic cookware made from natural primary clay.

This is made possible because they source their clay very carefully from sites that are free from impurities, contaminants, pollutants, and tailings. Here is how they go about doing this. And also, they make their products without using any additives, glazes, metals, and toxins.

While other conventional cookware has the issue of leaching its material into your food due to reactivity when exposed to heat, that is not a problem to worry about with the MEC brand. Here is a discussion of the different types of cookware and how much leaching happens, with references:

Choosing the Healthiest, Non-Toxic Cookware

And here is information on a scientific experiment showing lead leached from glazed or coated cookware:

https://bjbas.springeropen.com/articles/10.1186/s43088-020-00043-1

Try this test at home to check for leaching in your own cookware:

The Alkaline Baking Soda Test

2. MEC Preserves Nutrients

MEC cookware radiates unique far-infrared heat. This gentle heat penetrates deep into food and cooks evenly and thoroughly. This does not damage delicate molecules of nutrients that are easily destroyed when exposed to harsh heat from conventional pots.

Even the most delicate nutrients like complex carbs, phytonutrients, and flavonoids remain intact when food is cooked in clay!

Flavonoids are responsible for the flavor and color of your food. MEC’s gentle far-infrared heat preserves these nutrients; therefore, you get to experience the full richness of your food and its vibrant colors.

These people from the MEC community attest to this unique feature of food cooked in this cookware:

Read more reviews about Miriam’s Earthen Cookware and the flavor it retains in food.

3. MEC Offers Excellent Steam Management

MEC’s ergonomically designed pot and lid offer excellent steam management that help preserve water soluble nutrients. The steam that builds up during cooking contains water-soluble nutrients. In conventional cookware, if the nutrients are not destroyed by the near-infrared heat, they are instead lost with the escaping steam.

In conventional cookware (like an aluminum or stainless steel pressure cooker), you need to release steam through the vents before you can even open the lid! MEC prevents this steam loss with a unique lid and pot design that ensures steam condenses inside the pot.

As a result, you can even pressure cook with steam while still retaining nutrients and not worrying about lid issues – the lid comfortably rests on the pot and keeps steam sealed inside.

4. Food Cooks Faster, With Less Heat and More Convenience

Natural clay is an excellent retainer of heat; this means that food can cook evenly and thoroughly at lower temperatures. In conventional cookware, metals heat and cool quickly, meaning a high temperature needs to be consistently maintained for food to cook. MEC clay absorbs heat and redistributes it evenly, meaning food cooks at low heat while taking about the same time (or less)!

The even heat distribution also ensures ingredients do not need to be cooked in separate pots. Normally, if you add all your food to the same pot, some ingredients would burn, char, or remain undercooked. With MEC, if you add ingredients incrementally based on their cook time, you can cook all ingredients together in the same pot.

This makes the cooking process simple and convenient because you no longer have to cook different batches of ingredients separately for a single recipe!

5. Naturally Non-Stick Cookware

A pre-seasoned MEC pot, after being used 5-6 times for water based recipes (fully seasoned), becomes naturally non-stick. This means that immediately after a meal, you can clean the pot easily with no added hassle. You no longer need toxic Teflon-clad stainless steel non-stick pans for your meals, or ceramic coated non-stick pans for stir frying and sautéing!

6. The Most Flexible Cookware Set

Ever hear of a cooking pot that works on any stovetop – gas, electric and glass, AND in the oven? Miriam’s Earthen Cookware can do just that: it can be used on all heat sources! You can use it directly on a gas stove and inside the oven, and use a zero carbon steel diffuser to use it on an electric heat source. Using a diffuser protects the clay pot from thermal shock caused by sporadic heat emitting from an electric heat source by converting it into uniform heat for your pot.

This saves you a lot of money because you no longer have to invest in different pots for different heat sources; for instance, you often need a stainless steel pot for an induction cooktop, and a glass or silicon pot for a microwave oven.

Furthermore, an American kitchen typically has at least 5-6 types of pots and pans to carry out different kinds of cooking, like cast iron cookware (or cast iron skillets), a stainless steel cookware set coupled with a Teflon-coated non-stick frying pan, a stainless steel saucepan, and so on.

single MEC pot can cook different kinds of foods like soups and stews, baking bread, cooking rice and grains, beans and lentils, steaming veggies, making yogurt, and so on.

7. MEC Pots Retain Heat for 4x Longer

As previously mentioned, conventional pots typically heat up quickly, but they also cool down very fast. In contrast, MEC pure clay pots can retain heat for up to 4-5 hours after cooking. You do not have to reheat your food if you decide to have more of your meal later, as long as you keep it in a covered MEC pot!

8. The Most Eco-Friendly Cookware Made in the USA

Manufacturers make conventional cookware from metals (stainless steel, cast iron, copper, aluminum, etc.) that call for massive deforestation during mining; that release toxic waste during the extraction, processing, and making of pots; and that leave huge carbon footprints when they travel around the world.

MEC cookware is made from pure clay – a fully renewable raw material that keeps replenishing naturally. The makers adopt the ancient ways of making pots on a potter’s wheel, unlike any heavy machine-based manufacturing process that requires the constant use of chemicals.

MEC uses fully biodegradable shipping material and ships ‘carbon neutral’ at no additional cost to the customer to offset its impact on the environment.

Also, by buying made in USA cookware, you are cutting down on shipping miles and reducing a transportation vehicle’s carbon footprint if you live in the US!

The Only Cookware Line with an Unbeatable Price Match Guarantee

Besides the above-mentioned healthy features, MEC is so confident in its capabilities that it offers a price match guarantee, assuming you can find such amazing benefits in any other made in USA cookware.

If you find another 100% Pure Clay pot with at least 90% of MEC’s features selling for less, MEC offers to beat their price or give theirs for FREE.

Read more about MEC’s price matching here: Price Matching Service

MEC: Made in US, Meant for the World

All these features make MEC the only “Made in the USA” cookware that can offer so much to add to your kitchen: from cooking versatility, to completely healthy cooking, to ease of use, and more. See these awesome benefits and features for yourself and buy yourself a cooking pot from Miriam’s Earthen Cookware today!

Published by

Sachin Sharma

I hail from a small but popular city of India known as Kurukshetra, mentioned numberless times in Indian/Hindu mythology because of some amazing historical events that supposedly took place there. I have done B.Tech in Information Technology but I decided not to be a Software Engineer as my qualification would have me be because it was all such a cliché. I love to live like a free spirit and do whatever I feel like doing at any moment. I have tried to work in multiple fields but none of them was interesting enough to keep me tied-up for too long. I am a typical Freelancer. I know I am destined to achieve greatness but when and how, I don't know yet.

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